The Ana Foster Chocolates studio , with an average production of 60 thousand sweets and chocolates per month, aims to always innovate both in flavors and shapes.
Quality and innovation, by the way, are the two main characteristics of Ana Foster's work, who does not give up always using the best raw material and the best techniques for making chocolates. Always seeks to experiment and create new combinations of flavors, textures and shapes.
Know the sweets, schedule your tasting as soon as possible and guarantee sweets and chocolates with flavor and refinement at your wedding in Rio de Janeiro.
Best sweets we've ever eaten in our lives! All the sweets are beautiful, our mouths are already watering just looking at them and very, very delicious. I want Ana Foster candy at every family event now
How not to love Ana's sweets???
In addition to being beautiful, they are delicious. We closed the sweets of our wedding, but I will certainly take Ana to my life.
Wonderful service, super professional from Tatiana who received us incredibly well.
Super recommend the sweets and chocolates and are on our list of favorite suppliers so far!
Thank you for your attention and help.