Bajirao Catering team empathises and connect itself with feelings of the family. Our choice of cuisines, taste, stalls, and theme should represent the family culture. 

We believe that tasty food, perfect theme and on-demand service are key points for choosing a caterer over others. Going a mile further involves, adding something unique and exclusive to the event. That something can be exotic decoration, sophisticated Music System, state of the art cutlery, highly trained staff or one unique/experimental dish.

About Us!

Bajirao Catering provides premium Indian and International Cuisines experience to our Clients. Over the years, we have gained expertise in several cuisines. In this ascent to the Top, we have learnt everything about each of the ingredients we put in our delicacies; we know the exact quantities of these ingredients to create an exclusive “Bajirao Catering Taste”. We call this our little secret.

Our Celebrated Chefs believe that cooking “Food is an Art” that has evolved beautifully with time. We are taking this food culture forward with the use of modern technology. Our one of its kind ‘Base Kitchen’ (spread over an area of 15,000 sq. feet) is our little wonderland situated in JLPL Industrial Area, Sector-82, Mohali. 

Chefs!

We always follow a strict set of rules and haptic trials before hiring any chef for our kitchen.

All our highly qualified beloved chefs are magicians. Yes, our chefs are magicians. Once you see them performing, you will become their fan. They are amalgamating ideas, imagination, food, and feelings. Textures, flavours, layers, bursts, melts or chews they love to play with your taste buds.

“A magician does not reveal its tricks, and we do not ask them."

Pure Veg Catering!

“Bajirao catering is the first official pure veg catering in North India*.” We do not cater, any non-veg cuisine. Our kitchenware, tableware and décor are authentic and free from any animal product and byproducts (to our knowledge). We are proud to be the first preference of Agarwal Families, Jain Samaj, Marwari Samaj, Radha Soami Families and others pure veg families.

Jain Cuisine!

Jainism has some strict rules when it comes to dining. No onion and No garlic are well known. We adhere to all the rules while preparing our food for the guests. Our R&D efforts are directed towards making the food even tastier without onion and garlic.

Eggless Bakery!

All our items from the bakery, ice-cream parlour and pudding station items are eggless.

Crockery!

Crockery makes the first impression of a catering service. A guest weighs a catering service from its serving plates and wine glasses.  

Bone China crockery is considered to be lavish. We condemn the use bone china crockery, as it is made using animal bone. We use porcelain crockery. All our crockery is exclusive and latest.

Tawa, Tandoor and Grills!

One might do a catering event without paneer, but not without roti. India runs on roti! If the roti is not good, 150 other items cannot save an event from embarrassment.

A clay-baked, soft and crispy roti is an unforgettable treat for any guest. We use latest roti Tandoors, Tawa and Grills from, Munnilal Tandoor Pvt. Ltd. Clay used in these tandoors is different. It enhances the softness and texture of roti.

Hygiene of the cushion used to make roti from tandoor is questionable. Thus we always destroy the used cushion after the event is over and use a new one for the next event.

Raw Material!

There is no use of all the lavishness if the raw material used for preparing the food is not hygienic and FSSAI certified.

We at Bajirao Catering always go an extra mile to make sure that all our raw material is of the highest standard. We use Dawat Chef Secret rice and unpolished dals. Use of Desi Ghee and Olive oil is common for preparing traditional dishes.

New & Innovative Thinking!

Catering industry should not work as it has been working for the older days. It demands innovation and creativity above anything else.

We have redefined the lavishness of veg cuisines. Every item in our menu is added after 2-3 years of research on its authenticity and taste. Thus we proudly brag about the items on our menu as 100% authentic and genuine taste.

Our R&D team has engineers from IITs and NITs. We are seeking the guidance from catering industry tycoons to bring the latest technology in India.

“We believe that we must lead the path for the change and leave our footprints for others to follow.”

Lavishness!

After spending an enormous sum of money and two years of time in research, we would say, the word “Lavish” is not doing justice to our work. There must be some catering theme called “Ultra-Lavish” and “Ultra-Modern” or simply “Bajirao”.

While others caterers are busy in adding paneer and dry fruits in every food item or serving in Gold and Silver Cutlery, we have achieved all this long before. From last two years, our focus is on making use of technology and modern food art. We wish to write a new definition of modern and real luxury wedding for our new generation.

Responsibility!

The most satisfying moment in a wedding is watching your loved ones dressed as a bride or groom, tying a knot of a lifetime, in the presence of - Mom, Dad, Brothers, Sisters, Cousins, Friends and Relatives.

Another such moment is, observing your honoured guests eat and laugh while sharing the tales of their lifetime. We understand the intimacy of these extraordinary moments. A table with warm and lavish food guarantees the loudest laugh.

Our wedding concierge team will ensure you soak up your special day and revel in it with your loved ones.

Leaving the responsibility to us!

“The success of a good event is measured in after-event satisfaction and not in the value of the budget.”

Note from Bajirao!

Tasty food, perfect theme and on-demand service are key points for choosing a caterer over others. Going a mile further involves, adding something unique and exclusive to the event. It can be exotic setup & decoration, sophisticated music system, state of the art cutlery, highly trained staff or at least one unique/experimental dish.

For a caterer, what’s important is, not to miss old age peoples’ requirement and kids special zone while planning the event. There must always be 2-3 food dishes and other attractions for their enjoyment.

Choice of cuisines, taste, stalls, and theme should represent the family tradition and rituals.

“A good caterer is one who empathizes and connect himself with feelings of the family.”