Welcome to Côté Jardin at La Bouilladisse, your place of reception halfway between Aix-en-Provence, Marseille and Aubagne.
Take advantage of the team's know-how and receive your guests and loved ones in this green setting . Enjoy a delicious cocktail dinner on the terrace by the pool under the blue sky of Provence thanks to the culinary entertainment imagined by the catering chefs.
The green and flowery garden will be the ideal space to immortalize lasting memories and organize a moving secular ceremony in an intimate and romantic atmosphere. Prepare to be charmed!
Inside, discover a modern and spacious room of 380m2 where you can receive up to 300 guests for a seated meal and up to 450 for cocktails.
Its very practical configuration also has space to accommodate children.
Finally, invest the vast dance floor adorned with its magnificent awning where you can celebrate your event until the end of the night!
True enthusiasts, these wedding professionals put their know-how at your disposal to design a project in your image. A range of additional services and several selected partners will be suggested to you in the organization of your event.
Of course, you can customize it as you see fit, because nothing is imposed. You feel at home and well surrounded, this is the vocation of the Côté Jardin teams!
Really great ! home, pool ... a good evening!
We had a great evening and garden side was able to be level to make our wedding a wonderful memory! Varied appetizer a lot of quality appetizers and very correct meal (veal medallion dish with porcini mushrooms, cheese and cake) The catering party is plentiful! Alcohols are also good punch and country wines. The place is beautiful aperitif around the swimming pool and nice garden and superb room with a beautiful draped ceiling playing light at the top. Only point to improve we had 3 people "referents" different for the organization of the marriage it is necessary every time to resume everything. By this I really recommend the garden side for your wedding! Thank you.
Married in July 2017