Cremeux was established in April 2006 by Mr. Vincent Dias at his home in St. Cruz, Goa. Mr. Dias is a pastry chef by profession having graduated from the prestigious Oberoi Center of Learning & Development in New Delhi and worked in numerous five star properties globally, including the Oberoi Hotel in Mumbai & Udaivilas Udaipur, The Four Seasons in Maldives, The Fairmont in Dubai. Mr. Vincent has numerous accolades to his name – with several Chef of the year awards.