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After the tremendous success of his signature properties “Amadeus”, “Cafe At The NCPA” and “Umame” in South Mumbai, Farrokh Khambata’s journey comes full circle as he opens a new avatar of “Joss”, his signature Modern Oriental restaurant at Santacruz, Mumbai.
Ten years ago Chef Farrokh Khambata introduced the city to the Orient with Cuisine from Japan and South East Asia and quite literally took the culinary scene by storm. Mumbai’s discerning foodie palette accepted his Modern Oriental Cuisine with open arms and tingling taste buds and Joss at Kala godha went on to become a much loved Culinary Land mark. The new Joss is a continuation of a journey that carries forward a decade old legacy.

At Joss, Santacruz while we have retained some classics and old favourites, the menu has evolved considerably with the addition of new Pan Asian delicacies created after extensive research, travels and tastings”, says Farrokh.

From a vast variety of Dim Sums with innovative fillings, such as, Edamame with Truffle Oil Dumplings, King Crab and Silver Cod Dumplings and revolutionary new flavours in Sushi & Sashimi to South East Asian delicacies such as Tabanan Char Grilled Grouper with Kaffir Lime Foam, Yum Kung Prawns. Pipette Jus and the stunning Apple Wood Smoked Barbecue Chicken grace the menu. His signature Japanese delicacies such as the Miso Encrusted Black Cod served with Shoyu and Wild Tiger Prawns with Arima Sansho Pepper also make an appearance.

True to his style interesting Vegetarian specialties like Water Chestnuts with Corn Curd and Lemon Chili Drip, Korean Style Tofu with Hot Pepper Flakes and Runner Beans with Edamame Beans in Singapore Sambol Glaze entice the Vegans.

Newly introduced Korean specialty Dolsot Bibimbap in Hot Stone bowls take this gastronomic journey deeper into South East Asia. A variety of cooking techniques including Robata grilling, flambéing as well as ingredients such as Truffle Oil, Lotus Root, Chives, Edamame, Jasmine Tea and Miso add an element of the unusual, as a result of Farrokh skill in present brilliantly uncommon combinations and teaming of flavours. Huge emphasis is put on presentation.

The Dessert Menu has Farrokh experimenting with food science with mind boggling results. A welcome surprise end to the meal!

“Joss” meaning Luck has a quietly stylish decor that beautifully complements the subtle flavours of the food. Besides the main restaurant, there’s also a lovely Al-fresco area, highlighted with elegant outdoor lights and water fountains. At Joss, only the finest ingredients have been sourced to make each and every dish, an outstanding experience for the senses. JOSS at Santacruz, is a temple of fine dining, complimented by just the right ambience, excellent service and an exemplary cocktail menu.

Motivated by his passion for food, Farrokh Khambata continues to keep reinventing himself and continues his culinary journey with the new “Joss”.

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