Since its inception, Rappanui Gastronomia , headed by chefs Margareth Rocha and Ricardo Pires, has been developing every year to offer better buffet service and drinks for your wedding .

The concern of Rappanui Gastronomy is to serve its customers with refinement, quality, good taste and respect. Specialists in gastronomic services, prioritize the good service in the search of different solutions for each type of menu and needs of each client.

Varied choices of menus and styles from brunch, lunch, dinner, cocktail among others. All personalized, with quality ingredients and sophisticated presentation according to each party.

Guests who wish can taste a variety of options and get to know Rappanui's cuisine .